{"id":42,"date":"2009-03-23T19:38:46","date_gmt":"2009-03-23T23:38:46","guid":{"rendered":"https:\/\/chefjudigallagher.com\/scrumptious\/?p=42"},"modified":"2011-03-26T19:29:19","modified_gmt":"2011-03-26T23:29:19","slug":"chef-judis-springtime-recipe","status":"publish","type":"post","link":"https:\/\/chefjudigallagher.com\/scrumptious\/chef-judis-springtime-recipe\/","title":{"rendered":"Chef Judi&#8217;s Springtime Recipe:"},"content":{"rendered":"<p>Roasted Cornish game hens:<\/p>\n<p>4 Cornish game hens- halved, backs removed<\/p>\n<p>\u00bd cup orange juice<\/p>\n<p>4 TBSP. soy sauce<\/p>\n<p>2 TBSP. whit balsamic vinegar<\/p>\n<p>2 teaspoons honey<\/p>\n<p>\u00bd teaspoon freshly grated ginger<\/p>\n<p>Dash kosher salt<\/p>\n<p>Orange zest for garnish<\/p>\n<p>&nbsp;<\/p>\n<p>Preheat oven to 400 degrees. Rinse and pat dry hens. Whisk ingredients together in a bowl. Pout into zip lock bag, add hens and marinate for 15 minutes- 1 hour in refrigerator.<!--more--><\/p>\n<p>Transfer hens to roasting pan and place on rack, skin side up. Baste every ten minutes. Roast for 30-40 minutes. Serve with pan juices and top with zest of orange. (you can also grill the Cornish game hens on a low flame. Serve with skewered fresh grilled veggies and crisp green bean salad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roasted Cornish game hens: 4 Cornish game hens- halved, backs removed \u00bd cup orange juice 4 TBSP. soy sauce 2 &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Chef Judi&#8217;s Springtime Recipe:\" class=\"read-more button\" href=\"https:\/\/chefjudigallagher.com\/scrumptious\/chef-judis-springtime-recipe\/#more-42\" aria-label=\"Read more about Chef Judi&#8217;s Springtime Recipe:\">Read more<\/a><\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_cloudinary_featured_overwrite":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[4],"tags":[],"class_list":["post-42","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/posts\/42","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/comments?post=42"}],"version-history":[{"count":0,"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/posts\/42\/revisions"}],"wp:attachment":[{"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/media?parent=42"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/categories?post=42"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/tags?post=42"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}