{"id":40,"date":"2009-03-23T19:37:19","date_gmt":"2009-03-23T23:37:19","guid":{"rendered":"https:\/\/chefjudigallagher.com\/scrumptious\/?p=40"},"modified":"2016-03-29T09:59:17","modified_gmt":"2016-03-29T13:59:17","slug":"chef-judi%e2%80%99s-favorite-flavors-of-the-month","status":"publish","type":"post","link":"https:\/\/chefjudigallagher.com\/scrumptious\/chef-judi%e2%80%99s-favorite-flavors-of-the-month\/","title":{"rendered":"Chef Judi\u2019s Favorite Flavors of the Month:"},"content":{"rendered":"<p>Plain Yogurt with mixed fruit topping at Whiteberry. Just opened on Main Street, the tartness of the frozen yogurt will make you pucker and at only 90 calories for a 4-ounce serving, I might make an appearance several times a week after our power walk. (Nonfat green tea frozen yogurt and nonfat organic chocolate\u00a0 just as good)<\/p>\n<p>Crispy Duck at Aqua in Ospey- this could be the restaurant of the year as far as classic tastes and properly prepared cuisine. So many good dishes you might want to read my review on <a href=\"http:\/\/www.sarasotamagazine.com\" target=\"_blank\" rel=\"noopener\">www.sarasotamagazine.com<\/a> or click here for my foodies notebook.<\/p>\n<p>Broccoli Rabe and Italian Sausage with Garlic at Solorzanos- a classic had me with the intense garlic and fresh broccoli rabe- cooked perfectly. I hadn\u2019t been there in a while and was pleasantly surprised- a reminder of hw great classic Italian cooking can be.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Plain Yogurt with mixed fruit topping at Whiteberry. Just opened on Main Street, the tartness of the frozen yogurt will &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Chef Judi\u2019s Favorite Flavors of the Month:\" class=\"read-more button\" href=\"https:\/\/chefjudigallagher.com\/scrumptious\/chef-judi%e2%80%99s-favorite-flavors-of-the-month\/#more-40\" aria-label=\"Read more about Chef Judi\u2019s Favorite Flavors of the Month:\">Read more<\/a><\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_cloudinary_featured_overwrite":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"class_list":["post-40","post","type-post","status-publish","format-standard","hentry","category-main"],"_links":{"self":[{"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/posts\/40","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/comments?post=40"}],"version-history":[{"count":0,"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/posts\/40\/revisions"}],"wp:attachment":[{"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/media?parent=40"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/categories?post=40"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/tags?post=40"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}