My son Eric \u00a0created this recipe. It is amazing and very tasteful so a small amount goes a long way.<\/p>\n
1 package kumquats-sliced thin, stems removed<\/p>\n
2TBSp. brandy<\/p>\n
3 TBSP. red wine vinegar<\/p>\n
3 TBSP. sugar<\/p>\n
1 TBSP. butter<\/p>\n
\u00bd cup orange juice<\/p>\n
1 TBSP. apricot marmalade<\/p>\n
1 tsp. cayenne pepper<\/p>\n
<\/p>\n
Cook the Kumquats in melted butter until soft. Add brandy, flame slightly to burn off alcohol, add vinegar, sugar orange juice and apricot marmalade.<\/p>\n
Sprinkle in cayenne and cook until fruit begins to break down and sauce is thick.<\/p>\n
Serve on pork chops, as a dipping sauce for shrimp, or as a spread on turkey burgers.<\/p>\n
Will last in the refrigerator one week.<\/p>\n","protected":false},"excerpt":{"rendered":"
My son Eric \u00a0created this recipe. It is amazing and very tasteful so a small amount goes a long way. … <\/p>\n