{"id":262,"date":"2011-06-10T12:47:13","date_gmt":"2011-06-10T16:47:13","guid":{"rendered":"https:\/\/chefjudigallagher.com\/scrumptious\/?p=262"},"modified":"2020-08-18T07:43:04","modified_gmt":"2020-08-18T11:43:04","slug":"1-slider-2-sliders-3-sliders-more","status":"publish","type":"post","link":"https:\/\/chefjudigallagher.com\/scrumptious\/1-slider-2-sliders-3-sliders-more\/","title":{"rendered":"1 slider, 2 sliders, 3 sliders, MORE!"},"content":{"rendered":"<div>\n<p>By Lauren M. Kritsas<\/p>\n<p>I feel like everything is going towards personal  and small portion route these days right?\u00a0 There&#8217;s cupcakes instead of  full slices of cake, flat breads instead of whole pizzas, tapas bars are  all the rage\u2026the list literally goes on and on!\u00a0 I for one am in total  favor!\u00a0 We\u2019re all guilty of order from the menu, getting a heaping  portion, and then loving it so much that we over indulge!\u00a0 Belly up,  bloated and overstuffed, ew.\u00a0 I\u2019m loving the predetermined plate size  that lets you be a little more discerning and cognizant of where and how  calories are being consumed.<!--more--> My favorite of these bite size trinkets  are hands down, sliders!\u00a0 Who doesn\u2019t love a bite size burger that\u2019s the  exact same mouth watering taste that\u2019s easier on the figure since it\u2019s  not the gargantuan mammoth we\u2019re used to?\u00a0 I going to divulge my not so  guilty pleasure that span to please every palate!<\/p>\n<p>Tommy  Bahama\u2019s South Seas Scallop Sliders: Deliciously pan seared scallops  with fresh basil, roma tomatoes, chipotle aioli and crispy \u201cTobacco\u201d  onions with Asian slaw.<\/p>\n<p><a href=\"https:\/\/res.cloudinary.com\/judi-gallagher\/images\/f_auto,q_auto\/v1585771595\/slider2\/slider2.png?_i=AA\"><img width=\"148\" height=\"126\" loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-post-262 wp-image-264\" title=\"slider2\" src=\"data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSIxNDgiIGhlaWdodD0iMTI2Ij48cmVjdCB3aWR0aD0iMTAwJSIgaGVpZ2h0PSIxMDAlIj48YW5pbWF0ZSBhdHRyaWJ1dGVOYW1lPSJmaWxsIiB2YWx1ZXM9InJnYmEoMTUzLDE1MywxNTMsMC41KTtyZ2JhKDE1MywxNTMsMTUzLDAuMSk7cmdiYSgxNTMsMTUzLDE1MywwLjUpIiBkdXI9IjJzIiByZXBlYXRDb3VudD0iaW5kZWZpbml0ZSIgLz48L3JlY3Q+PC9zdmc+\" alt=\"\" data-public-id=\"slider2\/slider2.png\" data-format=\"png\" data-transformations=\"f_auto,q_auto\" data-version=\"1585771595\" data-seo=\"1\" data-size=\"148 126\" data-delivery=\"upload\" onload=\";window.CLDBind?CLDBind(this):null;\" data-cloudinary=\"lazy\" \/><\/a>Square 1 Burgers &amp; Bar\u2019s Chicken Sliders: Ground chicken burgers  topped with provolone, sun-dried tomato mayonnaise, lettuce and tomato.\u00a0  Simple, succulent and satisfying!\u00a0 Served with homemade fries, steamed  broccoli or homemade slaw.<\/p>\n<p>Lee Roy Selmon\u2019s Slow Cooked Brisket Sliders: Slow and sweet smoked beef brisket basted with sweet and tangybrisket sauce and topped with crunchy dill pickles and Classic Coleslaw.<\/p>\n<p>Michael\u2019s on East\u2019s Rosas Beef Sliders: Traditional with dill pickle,  yellow mustard and grilled onion.\u00a0 Sits on an artisan slider roll made  by Il Panificio.\u00a0 The masterful meat comes from Rosas Farms where cows  are grass fed.\u00a0 Served with Angel Hair Onion Rings that are garnished  with basil and come with a smoky house ketchup made with tomatillos and  toasted chilies.<\/p>\n<p>Is your mouth watering yet?<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>By Lauren M. Kritsas I feel like everything is going towards personal and small portion route these days right?\u00a0 There&#8217;s &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"1 slider, 2 sliders, 3 sliders, MORE!\" class=\"read-more button\" href=\"https:\/\/chefjudigallagher.com\/scrumptious\/1-slider-2-sliders-3-sliders-more\/#more-262\" aria-label=\"Read more about 1 slider, 2 sliders, 3 sliders, MORE!\">Read more<\/a><\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_cloudinary_featured_overwrite":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"class_list":["post-262","post","type-post","status-publish","format-standard","hentry","category-main"],"_links":{"self":[{"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/posts\/262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/comments?post=262"}],"version-history":[{"count":0,"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/posts\/262\/revisions"}],"wp:attachment":[{"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/media?parent=262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/categories?post=262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/tags?post=262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}