{"id":1071,"date":"2020-05-18T09:53:07","date_gmt":"2020-05-18T13:53:07","guid":{"rendered":"https:\/\/judigallagher.com\/scrumptious\/?p=1071"},"modified":"2020-05-18T09:53:07","modified_gmt":"2020-05-18T13:53:07","slug":"peach-basil-margarita","status":"publish","type":"post","link":"https:\/\/chefjudigallagher.com\/scrumptious\/peach-basil-margarita\/","title":{"rendered":"Peach-Basil Margarita"},"content":{"rendered":"<p>From <a href=\"https:\/\/www.finecooking.com\/author\/denise-mickelsen\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Denise Mickelsen<\/a><\/p>\n<div class=\"recipe__info\">\n<div class=\"recipe__blurb\">\n<p>So you\u2019ve bought a bottle of peach liqueur to make the&nbsp;<a title=\"Peach-Almond Icebox Cake\" href=\"https:\/\/www.finecooking.com\/recipes\/peach-almond-icebox-cake.aspx\" target=\"_blank\" rel=\"noopener\">Peach-Almond Icebox Cake<\/a>\u2026what else can you do with it? Try this refreshing cocktail, which brings a sweet, herbal twist to the classic Margarita.<\/p>\n<\/div>\n<\/div>\n<div class=\"recipe__details\">\n<div class=\"recipe__ingredients\">\n<h2 class=\"recipe__body__heading\">Ingredients<\/h2>\n<ul>\n<li>3 large fresh basil leaves; plus small sprigs for garnish, if you like<\/li>\n<li>1 Tbs. fresh lemon juice<\/li>\n<li>1 fl. oz. (2 Tbs.) peach liqueur<\/li>\n<li>1-1\/2 fl. oz. (3 Tbs.) silver tequila<\/li>\n<li>1 slice ripe peach<\/li>\n<\/ul>\n<div class=\"recipe__nutrition\">\n<div class=\"recipe__nutrition__header\">\n<h2 class=\"recipe__nutrition__heading\">Nutritional Information<\/h2>\n<\/div>\n<div class=\"recipe__nutrition__details open\">\n<ul>\n<li>Calories (kcal) : 210<\/li>\n<li>Fat Calories (kcal): 0<\/li>\n<li>Fat (g): 0<\/li>\n<li>Saturated Fat (g): 0<\/li>\n<li>Polyunsaturated Fat (g): 0<\/li>\n<li>Monounsaturated Fat (g): 0<\/li>\n<li>Cholesterol (mg): 0<\/li>\n<li>Sodium (mg): 0<\/li>\n<li>Carbohydrates (g): 16<\/li>\n<li>Fiber (g): 0<\/li>\n<li>Protein (g): 0<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"recipe__preparation\">\n<h2 class=\"recipe__body__heading\">Preparation<\/h2>\n<ul>\n<li>Put the large basil leaves, lemon juice, and peach liqueur into a cocktail shaker or mixing glass; crush with a muddler or the end of a wooden spoon for about 10 seconds to release the flavor from the basil. Add the tequila and enough ice cubes to fill the shaker 3\/4 full, then stir for about 20 seconds. Strain into a rocks glass over fresh ice, and garnish with the peach slice and basil, if using.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>From Denise Mickelsen So you\u2019ve bought a bottle of peach liqueur to make the&nbsp;Peach-Almond Icebox Cake\u2026what else can you do &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Peach-Basil Margarita\" class=\"read-more button\" href=\"https:\/\/chefjudigallagher.com\/scrumptious\/peach-basil-margarita\/#more-1071\" aria-label=\"Read more about Peach-Basil Margarita\">Read more<\/a><\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_cloudinary_featured_overwrite":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[4,1],"tags":[],"class_list":["post-1071","post","type-post","status-publish","format-standard","hentry","category-recipes","category-main"],"_links":{"self":[{"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/posts\/1071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/comments?post=1071"}],"version-history":[{"count":0,"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/posts\/1071\/revisions"}],"wp:attachment":[{"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/media?parent=1071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/categories?post=1071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/tags?post=1071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}