{"id":1029,"date":"2020-04-17T14:16:57","date_gmt":"2020-04-17T18:16:57","guid":{"rendered":"https:\/\/chefjudigallagher.com\/scrumptious\/?p=1029"},"modified":"2020-04-17T14:16:57","modified_gmt":"2020-04-17T18:16:57","slug":"how-should-your-restaurant-adapt-to-the-new-normal","status":"publish","type":"post","link":"https:\/\/chefjudigallagher.com\/scrumptious\/how-should-your-restaurant-adapt-to-the-new-normal\/","title":{"rendered":"How Should Your Restaurant Adapt to the New Normal?"},"content":{"rendered":"<p>The restaurant industry has dramatically shifted in just a matter of weeks. The National Restaurant Association released a new forecast in March showing that sales will fall by $225 billion through the first half of 2020 due to COVID-19. They\u2019ve asked the federal government for $145 billion in recovery aid.&nbsp;<\/p>\n<p>What are restaurants to do when their &#8220;business as usual&#8221; is no longer an option? In this whitepaper, FastCasual shares critical tips for restaurants on both operations and marketing during this uncertain time.<\/p>\n<p><a href=\"https:\/\/us.epsilon.com\/resources\/restaurant-operations-and-marketing-amidst-uncertainty\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">GET THE WHITE PAPER<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The restaurant industry has dramatically shifted in just a matter of weeks. The National Restaurant Association released a new forecast &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"How Should Your Restaurant Adapt to the New Normal?\" class=\"read-more button\" href=\"https:\/\/chefjudigallagher.com\/scrumptious\/how-should-your-restaurant-adapt-to-the-new-normal\/#more-1029\" aria-label=\"Read more about How Should Your Restaurant Adapt to the New Normal?\">Read more<\/a><\/p>\n","protected":false},"author":9,"featured_media":1030,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_cloudinary_featured_overwrite":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"class_list":["post-1029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/posts\/1029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/comments?post=1029"}],"version-history":[{"count":0,"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/posts\/1029\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/media\/1030"}],"wp:attachment":[{"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/media?parent=1029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/categories?post=1029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefjudigallagher.com\/scrumptious\/wp-json\/wp\/v2\/tags?post=1029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}